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Pad thai is a stir-fried rice noodle dish commonly served as a street food in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped liver"firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chile pepper and palm sugar, and served with lime wedges and often chopped liver"roast peanuts. It may also contain fresh shrimp.
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