Pour la recette traditionnelle, il

Pour la recette traditionnelle, il faut faire sauter des nouilles de riz au wok à feu vif avec des œufs, diverses graines germées, du tofu émietté, des haricots jaunes et des crevettes grillées trempées dans de la sauce poisson nam pla. Le tout est servi avec une sauce sucrée à base de citron vert. En Thaïlande, il est servi avec un morceau de fleur de banane fraîche à côté.

Il existe des variantes agrémentées de viande de porc, ou bien où l'ensemble de la préparation est enveloppé d'œufs, ou encore agrémenté de ce dont les gens disposent chez eux.

La recette du Pad thaï servie dans les restaurants thaïlandais des pays occidentaux est plus riche. Les crevettes peuvent être remplacées par du poulet ou des cacahuètes émincées et agrémenté de coriandre, de jus de tamarin, de poivrons Chili rouges.

Results (English) 1:

The traditional recipe, to sauté the rice noodles to the wok over high heat with eggs, various sprouted seeds, crumbled tofu, yellow beans and grilled shrimp soaked in the nam pla fish sauce. Served with a sweet lime-based sauce. In Thailand, it is served with a piece of fresh banana side flower.There are variants with pork, or even where all of the preparation is wrapped eggs, or even with what people have in their homes.The recipe for Pad thai served in Thai restaurants in Western countries is much richer. The shrimp can be replaced by chicken or peanuts with coriander, tamarind juice, peppers and minced Red Chile.

Results (English) 2:

For the traditional recipe, you have to blow rice noodles wok over high heat with eggs, various sprouts, tofu crumbled, yellow beans and grilled shrimp dipped in fish sauce nam pla. Everything is served with a sweet sauce with lime base. In Thailand, it is served with a piece of fresh banana flower next to it. There is embellished versions of pork or where the whole preparation is wrapped eggs, or embellished what people have at home. Pad Thai recipe served in Thai restaurants in Western countries is richer. Shrimp may be replaced with chicken or chopped peanuts and decorated with coriander, tamarind juice, red peppers Chile.

Results (English) 3:

For the traditional recipe, we need to break the rice noodles in the wok on high heat with eggs, various sprouted seeds, tofu crumbled, yellow beans and grilled shrimp dipped in the fish sauce nam pla. The everything is served with a sweet sauce to basis of lime green. In Thailand, it is served with a piece of flower of fresh banana to side.

There are variants decorated with pig-meat, or well or the whole of the preparation is envelope of eggs, or even decorated with what people have at home.

The recipe for Pad thai served in Thai restaurants of western countries is more rich. The shrimp can be replaced by chicken or chopped peanuts and adorned with coriander,Juice of tamarind, Chili Peppers red.