Le champ visuel d’un emballage le p

Le champ visuel d’un emballage le plus susceptible d’être vu
au premier coup d’oeil par les consommateurs lors de l’achat du produit et permettant à
ces derniers d’identifier immédiatement ce produit en fonction de ses caractéristiques et
de sa nature et, le cas échant, de sa marque commerciale. Si un emballage comporte
plusieurs champs visuels identiques, le champ visuel principal est celui choisi par
l’exploitant concerné du secteur alimentaire;

Results (English) 1:

The Visual field of a most likely to be seen packingat the first glance by consumers when purchasing the product and allowingthem to immediately identify this product according to its characteristics andits nature and, if necessary, its trademark. If a package hasmultiple identical Visual fields, the main Visual field is one chosen bythe operator in the food sector;

Results (English) 2:

The field of ' a most likely packaging ' be seen
at first glance ' look by consumers during the ' purchase of the product and allowing
them to ' immediately identify this product depending on its characteristics and
its nature and, where appropriate, its brand name. If a package has
several identical fields of vision, the principal field of vision is the one chosen by
the ' operator concerned the food sector;

Results (English) 3:

the visual field of a package, which is most likely to be seenat first glance, the consumers in the purchase of the product, and tothey identify the product in accordance with its characteristics andthe nature and, where relevant, of the trade mark. if a package containsthe same number of visual fields, the principal field of vision is the one chosen bythe food business operator.